SynaVit
0

SynaVit

21,90 €

Athletes have a higher demand for micronutrients such as vitamins, minerals and antioxidants which are of vital importance for all the physiological processes in the body. To render the body more resistant during physical stress and to support the immune system, SynTech has developed an all-in-one formula: SynaVit.

 

SynaVit is a specifically developed multi-nutrient preparation for every athlete, to improve the resistance and to support muscle strength⁽¹⁾ and physical performance.⁽²⁾⁽³⁾⁽⁴⁾⁽⁵⁾ SynaVit's powerful effect lies in the synergetic action between the various nutrient conditions relative to each other.

 

SynaVit contains all the necessary vitamins and minerals in the proper quantities, and is enriched with plant extracts and antioxidants. In short, everything to provide the hard-working athlete with his daily requirements.

 

Because of its composition, SynaVit is not only effective for athletes, but also for men and women of all ages.

The antioxidants help to protect cells from free radical damage, contribute to reduce cholesterol levels⁽⁶⁾⁽⁷⁾⁽⁸⁾,  blood pressure⁽⁹⁾⁽¹⁰⁾⁽¹¹⁾⁽¹²⁾⁽¹³⁾⁽¹⁴⁾ and contribute to increase blood flow.⁽¹⁵⁾⁽¹⁶⁾

 

Suited for:

 

  • Sportsmen and women
  • Men and women looking for improving their general health
  • All age groups

 

The key attributes per daily serving

  • A synergetic multi-nutrient matrix that fits with an active lifestyle.
  • Provides the daily requirements of all necessary Vitamins.⁽¹⁷⁾ ⁽¹⁸⁾⁽¹⁹⁾⁽²⁰⁾⁽²¹⁾⁽²²⁾⁽²³⁾⁽²⁴⁾⁽²⁵⁾
  • Provides daily requirements of the minerals Zinc, Magnesium and Selenium.⁽²⁶⁾⁽²⁷⁾⁽²⁸⁾⁽²⁹⁾
  • Good for your general health.
  • Facilitates the immune system.
  • Contributes to the physical performances.
  • With Green Tea⁽³⁰⁾⁽³¹⁾ and Grape Seed⁽³²⁾ extract.
  • Rich in antioxidants such as NAC (N-Acetylcysteine)⁽³³⁾⁽³⁴⁾, ALA (Alpha-Lipoic Acid) ⁽³⁵⁾⁽³⁶⁾⁽³⁷⁾ and Coenzyme Q10.⁽¹⁾⁽²⁾⁽³⁾⁽⁴⁾⁽⁵⁾
  • Effective for both men and women of all ages.

 

 

Scientific References:

 

 

  1. Alf D et al. Ubiquinol supplementation enhances peak power production in trained athletes: a double-blind, placebo controlled study. J Int Soc Sports Nutr. 2013 Apr 29;10:24.
  2. Deichmann RE et al. Impact of coenzyme Q-10 on parameters of cardiorespiratory fitness and muscle performance in older athletes taking statins. Phys Sportsmed. 2012 Nov;40(4):88-95.
  3. Mizuno K et al. Antifatigue effects of coenzyme Q10 during physical fatigue. Nutrition. 2008 Apr;24(4):293-9.
  4. Kon M et al. Reducing exercise-induced muscular injury in kendo athletes with supplementation of coenzyme Q10. Br J Nutr. 2008 Oct;100(4):903-9.
  5. Armanfar M et al. Effect of coenzyme Q10 supplementation on exercise-induced response of inflammatory indicators and blood lactate in male runners. Med J Islam Repub Iran. 2015 Apr 20;29:202.
  6. Razavi SM et al. Red grape seed extract improves lipid profiles and decreases oxidized low-density lipoprotein in patients with mild hyperlipidemia. J Med Food. 2013 Mar;16(3):255-8.
  7. Sivaprakasapillai B et al. Effect of grape seed extract on blood pressure in subjects with the metabolic syndrome. Metabolism. 2009 Dec;58(12):1743-6.
  8. Yubero N et al. LDL cholesterol-lowering effects of grape extract used as a dietary supplement on healthy volunteers. Int J Food Sci Nutr. 2013 Jun;64(4):400-6.
  9. Burke BE et al. Randomized, double-blind, placebo-controlled trial of coenzyme Q10 in isolated systolic hypertension. South Med J. 2001 Nov;94(11):1112-7.
  10. Mohseni M et al. Effects of coenzyme q10 supplementation on serum lipoproteins, plasma fibrinogen, and blood pressure in patients with hyperlipidemia and myocardial infarction. Iran Red Crescent Med J. 2014 Oct 5;16(10):e16433.
  11. Singh RB et al. Effect of hydrosoluble coenzyme Q10 on blood pressures and insulin resistance in hypertensive patients with coronary artery disease. J Hum Hypertens. 1999 Mar;13(3):203-8.
  12. Sivaprakasapillai B et al. Effect of grape seed extract on blood pressure in subjects with the metabolic syndrome. Metabolism. 2009 Dec;58(12):1743-6.
  13. Draijer R et al. Consumption of a polyphenol-rich grape-wine extract lowers ambulatory blood pressure in mildly hypertensive subjects. Nutrients. 2015 Apr 30;7(5):3138-53.
  14. Urquiaga I et al. Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial. Biol Res. 2015 Sep 4;48:49.
  15. Rabe E et al. Efficacy and tolerability of a red-vine-leaf extract in patients suffering from chronic venous insufficiency--results of a double-blind placebo-controlled study. Eur J Vasc Endovasc Surg. 2011 Apr;41(4):540-7.
  16. Kalus U et al. Improvement of cutaneous microcirculation and oxygen supply in patients with chronic venous insufficiency by orally administered extract of red vine leaves AS 195: a randomised, double-blind, placebo-controlled, crossover study. Drugs R D. 2004;5(2):63-71.
  17. European Food Safety Authority. Vitamins C, E, Riboflavin, Selenium and Zinc contribute to the protection of cells from oxidative stress. EFSA Journal 2009; 7(9):1220 and 2009; 7(9):1226 and 2009; 7(9):1229 and 2010; 8(10):1814 and 2010; 8(10):1816.
  18. European Food Safety Authority. Vitamins A, B6, B12, C, D, Folate, Selenium and Zinc contribute to the normal function of the immune system. EFSA Journal 2009; 7(9):1213 and 2009; 7(9):1220 and 2009; 7(9):1221 and 2009; 7(9):1223 and 2009; 7(9):1225 and 2009; 7(9):1226 and 2009; 7(9):1229 and 2010; 8(2):1468.
  19. European Food Safety Authority. Vitamins B6, B12, C, Folate, Niacin, Riboflavin and Magnesium contribute to the reduction of tiredness and fatigue. EFSA Journal 2010; 8(10):1757 and 2010; 8(10):1759 and 2010; 8(10):1760 and 2010; 8(10):1807 and 2010; 8(10):11814 and 2010; 8(10):1815 and 2010; 8(10):4114.
  20. European Food Safety Authority. Vitamins B6, B12, C, Biotin, Niacin, riboflavin, Thiamine and Magnesium contribute to the normal functioning of the nervous system. EFSA Journal 2009; 7(9):1209 and 2009; 7(9):1216 and 2009; 7(9):1222 and 2009; 7(9):1224 and 2009; 7(9):1225 and 2009; 7(9):1226 and 2010; 8(10):1814 and 2010; 8(10):4114.
  21. European Food Safety Authority. Vitamins B6, B12, C, Biotin, Niacin, Pantothenic Acid, Riboflavin, Thiamine and Magnesium contribute to normal energy-yielding metabolism. EFSA Journal 2009; 7(9):1209 and 2009; 7(9):1216 and 2009; 7(9):1218 and 2009; 7(9):1222 and 2009; 7(9):1223 and 2009; 7(9):1224 and 2009; 7(9):1226 and 2010; 8(10):1759 and 2010; 8(10):1814.
  22. European Food Safety Authority. Pantothenic Acid contributes to normal synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters. EFSA Journal 2009; 7(9):1218.
  23. European Food Safety Authority. Vitamin A has a role in the process of cell specialization. EFSA Journal 2009; 7(9):1221.
  24. European Food Safety Authority. Thiamine contributes to the normal function of the heart. EFSA Journal 2009; 7(9):1222.
  25. European Food Safety Authority. Vitamin C contributes to the normal collagen formation for the normal function of bones. EFSA Journal 2009; 7(9):1226.
  26. European Food Safety Authority. Zinc, Magnesium and Vitamin D contribute to the maintenance of normal bones. EFSA Journal 2009; 7(9):1216 and 2009; 7(9):1227 and 2009; 7(9):1229.
  27. European Food Safety Authority. Zinc contributes to normal cognitive function. EFSA Journal 2009; 7(9):1229.
  28. European Food Safety Authority. Zinc and Magnesium contribute to normal protein synthesis. EFSA Journal 2009; 7(9):1216 and 2010; 8(10):1819.
  29. European Food Safety Authority. Magnesium and Vitamin D contribute to (the maintenance of) normal muscle function. EFSA Journal 2009; 7(9):1216 and 2010; 8(2):1468.
  30. Peluso I, Serafini M. Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms. Br J Pharmacol. 2017 Jun;174(11):1195-1208.
  31. Ohishi T et al. Anti-inflammatory Action of Green Tea. Antiinflamm Antiallergy Agents Med Chem. 2016;15(2):74-90. 
  32. Costabile G et al. Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study. Clin Nutr. 2018 Dec 7. pii: S0261-5614(18)32561-5.
  33. Braakhuis AJ, Hopkins WG. Impact of Dietary Antioxidants on Sport Performance: A Review. Sports Med. 2015 Jul;45(7):939-55.
  34. Juel C. Muscle fatigue and reactive oxygen species. J Physiol. 2006 Oct 1;576(Pt 1):1.
  35. Georgakouli K et al. Exercise and Redox Status Responses Following Alpha-Lipoic Acid Supplementation in G6PD Deficient Individuals. Antioxidants (Basel). 2018 Nov 12;7(11).
  36. Pérez-López A et al. Antioxidants Facilitate High-intensity Exercise IL-15 Expression in Skeletal Muscle. Int J Sports Med. 2019 Jan;40(1):16-22.
  37. González-Pérez O et al. Alpha-tocopherol and alpha-lipoic acid. An antioxidant synergy with potential for preventive medicine. Rev Invest Clin. 2008 Jan-Feb;60(1):58-67.

 

 

 

Magnesium Oxide, Vegetal Capsule (E464, E171), Filler (Microcrystalline Cellulose), Camellia Sinensis, Vitis Vinifera L., Ascorbic Acid, N-Acetyl-L-Cysteine, Co-enzyme Q10, Alpha-Lipoic Acid, D-Alpha-Tocopherol, Gelling Agent (Magnesiumstearate), Zinc Oxide, Selenomethionine, Nicotinamide, Piper Nigrum Extract, Biotin, Pyridoxine Hydrochloride, D-Calcium Pantothenate, Vitamin A Acetate, Cyanocobalamin, Cholecalciferol, Riboflavin, Thiamine Hydrochloride, Folic Acid

 

 

Ingredients

Per  2 caps 

 

Vitamin A

800µg (100%*)

Vitamin B1

1,1mg (100%*)

Vitamin B2

1,4mg (100%*)

Vitamin B3

16mg (100%*)

Vitamin B5

6mg (100%*)

Vitamin B6

6mg (428%*)

Vitamin B8 (Biotin)

150µg (300%*)

Vitamin B9 (Folic Acid)

200µg (100%*)

Vitamin B12

3µg (120%*)

Vitamin C

180mg (225%)

Vitamin D3

5µg (100%*)

Vitamin E

12mg (100%*)

Magnesium

375mg (100%*)

Zinc

22,5mg (225%*)

Selenium

103µg (187*%*)

N-Acetyl-L-Cysteine

150mg

Co-enzyme Q10   

100mg

Alpha-Lipoic Acid

100mg

Camellia Sinensis (Green Tea)

200mg

Vitis Vinifera L. (Grape Stone)

200mg

Piper Nigrum (Black Pepper)

10mg

* =  Reference Intake of an average adult (8400 kJ / 2000 kCal).

 

 

Take 1 capsule (= 1 serving) with breakfast and 1 capsule with lunch. 

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